---Wafu Hamburger Steak---It's time for me to share another comfort food of my family and it's called Wafu Hamburger Steak---Japanese style hamburger steak has daikon oroshi instead of the common gravy then the sauce and the herb used is japanesey. You can find some of the ingredients at your favorite Asian store.
Ingredients: ( good for 4 persons )
Ground Beef and Ground Pork-- 400 grams
Vegetable/ cooking oil-- 1 and 1/2 teaspoon
Onion--- finely chopped, 1/2 piece ( big )
Daikon ( white radish )---(1/4) grated, drain excess water
Ao Shiso leaves ( japanese herb )---4pcs
Shimeji mushroom---1 pack
A:
Bread Crumbs--- 1 cup
Egg--- 1 pc
Milk-- 1/4 cup
B:
Nutmeg-- 1 teaspoon
Salt-- 1/3 teaspoon
Pepper-- a few
C: Mix the sauce in a separate bowl
Water---200ml
Sugar---1 tablespoon
Soysauce---3 tablespoon
Mirin ( japanese sweet rice wine )--- 3 tablespoon
Katakuriko ( potato starch )---1/2 tablespoon
Directions:
1: Heat the oil in a large skillet over medium heat, fry the onion until brown. Set aside to warm.
2: In a large bowl, mix together with the ground meat and B until the meat turns out into 'whitish' then add #1 and A and mix thoroughly.
3: Spread some oil to your hands ( can be messy and sticky if you don' t ) divide the meat into four and form into patties and flatten the center.
4: Heat the oil in a large skillet over medium heat, fry the patties until brown then add water till the height of the patties for steaming and cover.
5: When water is almost gone, add shimeji mushroom, C and simmer. Gradually mix the sauce over the patties until sauce thickens turning heat to low. Taste.
6: Arrage platter, bed your hamburger steak with ao shiso leaves on top with grated daikon over it and then add the sauce. Serve with plain rice, soup and veggie salad and you're done!^_^
---Wafu Hamburger Steak for dinner plus veggie salad ( photo not included )---An entry for Food Trip Friday. Chibugan na!!\(^0^)/
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